Imported from Instagram

Fall Crack Chicken Biscuit Bake

Name: Fall Crack Chicken Biscuit Bake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 rotisserie chicken (shredded; estimated edible meat from one chicken); 1 container chicken broth (Container size was not specified; estimated as a 32-ounce carton.); 0.5 white onion (chopped); 0.25 cup heavy whipping cream; 2 tbsp ranch seasoning; 1 block cream cheese (Block size was not specified; estimated as 8 ounces.); bacon bits (Amount not specified; estimated as approximately 1/2 cup.); cheddar biscuits (Amount not specified; use enough to cover the top. Estimated as 8 biscuits, approximately 400 g total.); melted butter (For brushing the biscuit tops; amount not specified. Estimated as 2 tbsp.); fresh herbs (For topping with the melted butter; amount and type not specified.)

Recipe by Jenna Neumann @recipeswithjenna · Instagram

Imported by Lori Jenkins on SeeMeCook

A cozy, creamy chicken casserole made with shredded rotisserie chicken, ranch-seasoned cream cheese sauce, bacon, and cheddar biscuits. It is baked until the biscuits are golden and finished with herb butter.

6 servings35 minAmerican

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Ingredients

1 rotisserie chicken (shredded; estimated edible meat from one chicken)
1 container chicken broth (Container size was not specified; estimated as a 32-ounce carton.)
0.5 white onion (chopped)
0.25 cup heavy whipping cream
2 tbsp ranch seasoning
1 block cream cheese (Block size was not specified; estimated as 8 ounces.)
bacon bits (Amount not specified; estimated as approximately 1/2 cup.)
cheddar biscuits (Amount not specified; use enough to cover the top. Estimated as 8 biscuits, approximately 400 g total.)
melted butter (For brushing the biscuit tops; amount not specified. Estimated as 2 tbsp.)
fresh herbs (For topping with the melted butter; amount and type not specified.)

Steps

1
Preheat the oven to 400°F (205°C). Prepare a cast-iron skillet, baking dish, or individual oven-safe bowls for baking.
2
Shred the rotisserie chicken and chop the white onion.
3
Combine the shredded chicken, chicken broth, chopped onion, heavy whipping cream, ranch seasoning, cream cheese, and bacon bits in a bowl or other suitable mixing vessel. Stir until the ingredients are evenly distributed and the cream cheese is incorporated as thoroughly as possible.
4
Transfer the chicken mixture to the prepared cast-iron skillet, baking dish, or individual oven-safe bowls.
5
Arrange the cheddar biscuits over the top of the chicken mixture.
6
Bake at 400°F (205°C) for about 20 minutes, or until the biscuits are golden and cooked through.
7
Brush the baked biscuit tops with melted butter and fresh herbs.
8
Serve warm.

Notes

The source does not specify the size of the broth container, the amount of bacon bits, the number of cheddar biscuits, or the quantity and type of fresh herbs. Those amounts are estimated for nutrition and serving calculations. The source does not state whether the cream cheese should be softened or melted before combining, so no additional preparation is assumed.