Easy Cinnamon Tortilla Rolls

Ingredients

• 1 flour tortilla (large)
• 1.5 tbsp butter (softened; 1-2 tablespoons)
• ground cinnamon (for sprinkling)
• granulated sugar (for sprinkling)
• 1 tbsp butter (melted)
• 2 tbsp powdered sugar
• milk (a splash)

Steps

1. 1

   Spread the softened butter over the entire tortilla.

2. 2

   Sprinkle ground cinnamon evenly on top, then add a light layer of granulated sugar.

3. 3

   Roll the tortilla tightly and slice it into small pieces.

4. 4

   Arrange the rolls in a small baking dish.

5. 5

   Melt the butter in the microwave and drizzle it over the rolls.

6. 6

   Sprinkle a little more ground cinnamon and a little more granulated sugar over the top.

7. 7

   Bake at 450°F (230°C) for 8–10 minutes, or until lightly golden and crispy.

8. 8

   While the rolls cool, mix the powdered sugar with a splash of milk until smooth.

9. 9

   Drizzle the glaze over the warm cinnamon rolls and enjoy!

Notes

Tip: The glaze is even better when the rolls are still slightly warm.

Nutrition per serving

• dessert
• snack
• easy
• baked
• vegetarian
• cinnamon
• tortilla