Imported from Instagram
Double Chocolate Banana Bread
A naturally sweetened chocolate banana bread made with very ripe bananas, oat flour, cocoa powder, peanut butter, and chocolate chips. It has no added sugar and is baked until a knife inserted in the center comes out clean.
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Ingredients
- 3 very ripe bananas (Mashed; edible portion estimated for nutrition and weight.)
- 3 eggs
- 200 g oat flour
- 1 tbsp crunchy peanut butter
- 1 tbsp 100% cocoa powder
- 1 tsp baking powder
- chocolate chips (To taste, plus a few extra for sprinkling on top.)
Steps
- 1
Preheat the oven to 350°F (175°C).
- 2
Mash the very ripe bananas in a large bowl.
- 3
Add the eggs to the mashed bananas and mix well.
- 4
Stir in the oat flour until fully combined.
- 5
Add the crunchy peanut butter and 100% cocoa powder, then mix until smooth.
- 6
Gently fold in the baking powder.
- 7
Fold in the chocolate chips.
- 8
Line a loaf pan with parchment paper, then pour in the batter.
- 9
Sprinkle a few extra chocolate chips over the top of the batter.
- 10
Bake for 35–45 minutes, or until a knife inserted into the center comes out clean.
- 11
Let the banana bread cool for a few minutes before slicing and serving.
Notes
No added sugar; the bread is naturally sweetened with ripe bananas. The quantity of chocolate chips is unspecified and should be added to taste.
Nutrition per serving
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