Imported from the web

Crispy Air Fryer Baby Potatoes

Name: Crispy Air Fryer Baby Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb baby potatoes (Washed, dried, and sliced in half); 2 tbsp extra virgin olive oil (Or avocado oil); 1 tbsp garlic powder; 3 tsp dried rosemary (Alternatively, use fresh rosemary); 1 tsp salt; 0.5 tsp paprika; 0.125 tsp black pepper; oil (For lightly spraying the air fryer basket); fresh herbs (Optional, for tossing with the cooked potatoes)

Imported by Sean Cunningham on SeeMeCook

Baby potatoes are coated in olive oil, rosemary, garlic, paprika, salt, and pepper, then air-fried until crisp and golden outside and creamy inside. A quick, flavorful side dish that needs no parboiling.

4 servings25 minAmerican

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Ingredients

1.5 lb baby potatoes (Washed, dried, and sliced in half)
2 tbsp extra virgin olive oil (Or avocado oil)
1 tbsp garlic powder
3 tsp dried rosemary (Alternatively, use fresh rosemary)
1 tsp salt
0.5 tsp paprika
0.125 tsp black pepper
oil (For lightly spraying the air fryer basket)
fresh herbs (Optional, for tossing with the cooked potatoes)

Steps

1
Wash and dry the baby potatoes, then slice them in half.
2
Place the halved potatoes in a mixing bowl and rub them with the olive oil until coated.
3
Add the garlic powder, dried rosemary, paprika, salt, and black pepper. Mix until the potatoes are evenly coated with the seasonings.
4
Lightly spray the air fryer basket with oil and place the potatoes inside.
5
Set the air fryer to 400°F (204°C) and cook for 15–20 minutes. Shake the basket or toss the potatoes halfway through cooking.
6
Check doneness by piercing a potato with a fork. If it needs more time, continue cooking in 2-minute increments until tender inside with crisp, golden-brown skins.
7
Remove the potatoes from the basket. If desired, toss with fresh herbs, then serve with your favorite main dish.

Notes

The site gives two different leftover-storage recommendations: 3–5 days in the body text and up to 7 days in the recipe notes, so storage duration is unclear.