Turkey "Egg Roll in a Bowl" with Spicy Mayo

Ingredients

• 2 medium carrots (Peeled and julienned or coarsely grated)
• 2 eggs
• 4 cloves garlic (Peeled and minced)
• 2 pieces ginger root (Each piece is 1 inch; peel and mince or grate)
• 1 small bunch green onions (scallions) (Trimmed and cut crosswise into ¼-inch pieces at an angle)
• 0.5 lb ground turkey
• 1 medium head napa cabbage (Trim root end, halve lengthwise, and thinly slice crosswise)
• 1 medium yellow onion (Peeled and cut into small dice)
• chili-garlic sauce (For the spicy mayo; amount not specified)
• crushed red pepper (Amount not specified)
• mayonnaise (For the spicy mayo; amount not specified)
• salt (Amount not specified)
• sesame seeds (For topping; amount not specified)
• tamari soy sauce (Amount not specified)
• oil (For heating the skillet; amount not specified)

Steps

1. 1

   Preheat a large skillet over medium-high heat.

2. 2

   Wash and dry the fresh produce.

3. 3

   Once the skillet is hot, add the oil and swirl to coat the bottom.

4. 4

   Add the ground turkey to the skillet. Cook, breaking it apart with a spoon, until nearly cooked through, 3–4 minutes.

5. 5

   Peel and mince the garlic, and peel and finely dice the onion. Add both to the skillet with the turkey.

6. 6

   Peel and mince or grate the ginger. Add it to the skillet with the turkey and sauté for 30 seconds.

7. 7

   Peel the carrots and trim off the ends, then julienne or coarsely grate them. Add the carrots to the skillet.

8. 8

   Trim off and discard the root end of the cabbage. Halve the cabbage lengthwise, thinly slice it crosswise into shreds, and add it to the skillet.

9. 9

   Season the vegetables and turkey with tamari soy sauce and crushed red pepper. Stir to combine, then cook, stirring occasionally, until the cabbage and carrots have softened, 4–5 minutes.

10. 10

    Meanwhile, trim off and discard the ends of the green onions. Cut them crosswise into ¼-inch pieces at an angle and set aside.

11. 11

    When the cabbage is cooked, drain off any excess liquid and turn the heat down to low.

12. 12

    Make a well in the center of the skillet and crack the eggs into it. Scramble the eggs until no longer runny, 1–2 minutes, then stir them into the turkey and vegetables.

13. 13

    In a small bowl, mix together the chili-garlic sauce, salt, and mayonnaise.

14. 14

    Divide the egg roll mixture between bowls. Top with the green onions, sesame seeds, and spicy mayo, then serve.

Notes

The structured recipe does not specify quantities for the oil, chili-garlic sauce, crushed red pepper, mayonnaise, salt, sesame seeds, or tamari soy sauce. It also does not specify the type or amount of oil. Adjust these unquantified ingredients to taste.

Nutrition per serving

• main
• 30-minute meal
• skillet
• high-protein
• gluten-free if using gluten-free tamari
• Asian-inspired
• meal prep