Imported from TikTok

Southern Fried Cabbage

Name: Southern Fried Cabbage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 strips Center-cut bacon; 2 Aidells Cajun andouille sausage; 16 oz Boneless, skinless chicken breast; 1 tbsp SpiceX Cajun seasoning (For seasoning the chicken; the transcript also mentions Cajun seasoning for the cabbage, but provides no additional amount.); 1 Cabbage (Whole, chopped); 3 Bell peppers (Julienned); 2 tsp SpiceX Daily Blend (The description lists this, but the transcript instead mentions salt and pepper, whose quantities are not given.); Salt (To taste; named in transcript); Black pepper (To taste; named in transcript); 2 tsp Onion powder; 0.5 tsp Chili flakes (Optional); 6 cloves Garlic (Finely minced); 2 tbsp Brown sugar; 1 tbsp Butter; 2 tbsp Soy sauce (Gluten-free; transcript names this, but no amount is stated in the description. Amount follows the description's 2 tbsp Worcestershire line only if treated as a likely transcription ambiguity.); 2 tbsp Worcestershire sauce

Recipe by @ice.karimcooks @ice.karimcooks · TikTok

Imported by Ryan Decker on SeeMeCook

A hearty skillet of cabbage and bell peppers cooked with Cajun-seasoned chicken, bacon, and andouille sausage. Brown sugar, garlic, butter, and savory sauces round out the bold, smoky flavors.

2 servings30 minAmerican

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Ingredients

2 strips Center-cut bacon
2 Aidells Cajun andouille sausage
16 oz Boneless, skinless chicken breast
1 tbsp SpiceX Cajun seasoning (For seasoning the chicken; the transcript also mentions Cajun seasoning for the cabbage, but provides no additional amount.)
1 Cabbage (Whole, chopped)
3 Bell peppers (Julienned)
2 tsp SpiceX Daily Blend (The description lists this, but the transcript instead mentions salt and pepper, whose quantities are not given.)
Salt (To taste; named in transcript)
Black pepper (To taste; named in transcript)
2 tsp Onion powder
0.5 tsp Chili flakes (Optional)
6 cloves Garlic (Finely minced)
2 tbsp Brown sugar
1 tbsp Butter
2 tbsp Soy sauce (Gluten-free; transcript names this, but no amount is stated in the description. Amount follows the description's 2 tbsp Worcestershire line only if treated as a likely transcription ambiguity.)
2 tbsp Worcestershire sauce

Steps

1
Season the chicken breasts with the Cajun seasoning.
2
Cook the bacon and andouille sausage in a skillet until crisp. Remove them and set aside.
3
Sear the chicken in the skillet’s rendered fat until it develops a golden-brown crust. Remove it and let it rest; reserve the resting juices.
4
Add the bell peppers and chopped cabbage to the skillet.
5
Season with salt, black pepper, onion powder, chili flakes if using, and Cajun seasoning. Add the brown sugar, minced garlic, butter, soy sauce, and Worcestershire sauce.
6
Cover and cook over low heat for 10–15 minutes.
7
Return the sausage, bacon, and chicken to the skillet, along with the chicken’s resting juices. Serve.

Notes

The description lists 2 tsp SpiceX Daily Blend, while the transcript calls for salt, pepper, and additional Cajun seasoning; exact quantities for the latter seasonings are not stated. Soy sauce is visible on screen and named in the transcript, but no amount is clearly supplied. The description's yield says macros are per serving for 2 servings. The transcript does not specify how to cut the chicken or how much additional Cajun seasoning to use.