Imported from YouTube

Beer-Braised Pulled Turkey

Name: Beer-Braised Pulled Turkey
Prep time: 65 min
Cook time: 100 min
Total time: 165 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 Turkey thighs; 5 Turkey osso buco; 3 Onions; 20 g Butter (A small knob, for cooking the onions and browning the turkey.); 20 g Barbecue sauce; Garlic powder (Included in the total 10 g of garlic powder and paprika; individual quantity not specified.); Paprika (Included in the total 10 g of garlic powder and paprika; individual quantity not specified.); Salt (To taste; a pinch for the onions.); Pepper (To taste.); 1 L Beer (For marinating and cooking.); Bread (Two slices per serving, for serving; total quantity not specified.)

Recipe by Michele e Lorenzo @MikLore · YouTube

Imported by Carmela Manica on SeeMeCook

Turkey marinated in beer with barbecue sauce, garlic, and paprika, then slowly cooked with onions until very tender. Serve shredded between two slices of bread, dressed with its cooking juices.

6 servings165 minItalian

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Ingredients

2 Turkey thighs
5 Turkey osso buco
3 Onions
20 g Butter (A small knob, for cooking the onions and browning the turkey.)
20 g Barbecue sauce
Garlic powder (Included in the total 10 g of garlic powder and paprika; individual quantity not specified.)
Paprika (Included in the total 10 g of garlic powder and paprika; individual quantity not specified.)
Salt (To taste; a pinch for the onions.)
Pepper (To taste.)
1 L Beer (For marinating and cooking.)
Bread (Two slices per serving, for serving; total quantity not specified.)

Steps

1
Marinate the turkey (thighs and osso buco) in the barbecue sauce, garlic powder, paprika, and beer. Leave to marinate for at least 1 hour.
2
Slice the onions. Soften them in a pot with the butter and a pinch of salt.
3
Drain the turkey well, reserving the marinade, and add it to the pot with the onions; brown it. Season with salt and pepper to taste.
4
Pour all the marinade into the pot. Cover and cook very gently for at least 1 hour and 30 minutes, until the turkey is very tender.
5
When the turkey is ready, shred it and mix it with all the cooking juices.
6
Serve the shredded turkey between two slices of bread.

Notes

The description specifies 10 g total of garlic powder and paprika, without stating the proportions. The quantities of turkey and bread are not given by weight; the total amount of bread is unspecified. The video suggests omitting the onions if you do not like them.