Imported from YouTube

French Onion Soup

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 kg Golden onions (thinly sliced); 30 g Butter; 20 g Flour; 500 ml Beef broth; 50 g Gruyère (grated); 2 Bread (slices, toasted); Bay leaf (one leaf); Brown sugar (to taste); Salt (to taste); Pepper (to taste)

Recipe by Michele e Lorenzo @MikLore · YouTube

Imported by Carmela Manica on SeeMeCook

A warm soup of golden onions, slowly cooked with butter and bay leaf in beef broth. It is gratinated under the broiler with toasted bread and Gruyère.

4 servings45 minFrench

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Ingredients

1 kg Golden onions (thinly sliced)
30 g Butter
20 g Flour
500 ml Beef broth
50 g Gruyère (grated)
2 Bread (slices, toasted)
Bay leaf (one leaf)
Brown sugar (to taste)
Salt (to taste)
Pepper (to taste)

Steps

1
Thinly slice the golden onions.
2
Melt the butter in a saucepan. Add the onions, bay leaf, brown sugar, salt, and pepper, and cook until softened.
3
Add the flour and toast it lightly.
4
Pour in the beef broth and simmer gently for at least 20 minutes, stirring occasionally.
5
Transfer the soup to an ovenproof dish. Arrange two slices of toasted bread on top and sprinkle with grated Gruyère.
6
Broil at 200 °C for 10 minutes.
7
Serve the finished soup and enjoy.

Notes

The description lists 20 g of flour, while the method says one tablespoon; the amount from the ingredient list has been retained. No quantity of bread is listed in the ingredients, but the method specifies two slices. The time needed to soften the onions is not specified.