Imported from Instagram
Chocolate LU-Style Boat Cakes
Small, soft vanilla boat-shaped cakes, baked in a mold and then filled with melted chocolate or chocolate spread. The filling can also be varied, for example with jam or white chocolate.
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Ingredients
- 50 g flour
- 2 eggs (whites and yolks separated)
- 35 g sugar
- 2 sachets vanilla sugar
- vanilla extract (quantity not specified)
- melted chocolate or chocolate spread (for filling; quantity not specified. The description also suggests jam or white chocolate as alternatives.)
Steps
- 1
Separate the egg whites from the yolks.
- 2
Beat the egg whites until stiff peaks form and set aside.
- 3
Beat the yolks with the sugar and vanilla sugar until pale and fluffy, then fold in the flour.
- 4
Gently fold the beaten egg whites into the mixture until the batter is smooth and uniform.
- 5
Divide the batter among the wells of a boat-shaped cake mold.
- 6
Bake at 180 °C for 8 to 10 minutes.
- 7
As soon as the cakes come out of the oven, press gently with a spatula to make a shallow hollow in each one.
- 8
Fill with melted chocolate or chocolate spread, then enjoy.
Notes
The choice and quantity of filling are not specified. The creator notes that the recipe can also be made with jam or white chocolate.
Nutrition per serving
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