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Spooky Slutty Brownies
Layered Halloween treats made in a muffin pan with sugar cookies, Oreos, fudge brownie batter, and colorful sprinkles. They bake into individual brownie cups with a festive topping.
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Ingredients
- Pillsbury Halloween-themed sugar cookies (Use one cookie per muffin cup.)
- Oreos (Use one Oreo per muffin cup.)
- Fudge brownie batter (Prepared brownie batter; the source does not provide a recipe or quantity.)
- Sprinkles (For topping.)
- Nonstick cooking spray or cupcake liners (Use to prepare the muffin pan.)
Steps
- 1
Prepare a muffin pan by spraying it with nonstick spray or lining the cups with cupcake liners.
- 2
Place one Halloween-themed sugar cookie in the bottom of each prepared muffin cup.
- 3
Place one Oreo on top of each sugar cookie.
- 4
Add fudge brownie batter over each Oreo.
- 5
Top the brownie batter with sprinkles.
- 6
Bake at 350°F for 15–18 minutes, or until a toothpick inserted through the brownie comes out clean.
Notes
The source does not specify the quantity of each ingredient, the brownie-batter recipe, or the muffin-pan size/yield. The serving estimate assumes a standard 12-cup muffin pan.
Nutrition per serving
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