Spam Fried Rice

Ingredients

• 1 tbsp neutral cooking oil (For frying)
• 6 oz Spam (Cut into small cubes)
• 0.5 yellow onion (Diced)
• 2 green onion (Sliced; use most for cooking and reserve some for finishing)
• 2 cloves garlic (Minced)
• 0.5 cup frozen peas (No need to thaw)
• 2 eggs (Lightly beaten)
• salt (A little, to taste; Spam and soy sauce are already salty)
• 3 cups cooked white rice (Day-old and chilled for best texture)
• 2 tbsp soy sauce (Add to taste)
• 1 tsp sesame oil (For finishing)
• 1 tsp sesame seeds (For garnish)
• green onion (Reserved sliced green onion for garnish)

Steps

1. 1

   Prepare all ingredients before cooking: cube the Spam, dice the onion, slice the green onions, mince the garlic, beat the eggs, and have the chilled day-old rice ready. Break up any large clumps in the rice with your fingers or a spoon.

2. 2

   Heat a large skillet or wok over medium-high heat. Add the neutral oil and let it become hot but not smoking.

3. 3

   Add the cubed Spam in a single layer. Fry, stirring occasionally, until the pieces are browned and crisp on several sides, about 3–4 minutes.

4. 4

   Remove the crispy Spam from the skillet and set it aside, leaving the seasoned oil in the pan.

5. 5

   Add the diced onion to the hot skillet. Sauté for 2–3 minutes, stirring often, until softened and lightly translucent.

6. 6

   Add the sliced green onion and minced garlic. Cook for about 30–60 seconds, stirring constantly, until fragrant; do not let the garlic brown.

7. 7

   Add the frozen peas and stir-fry for 1–2 minutes, until heated through.

8. 8

   Push the vegetables to one side of the skillet, creating a clear space. Pour the beaten eggs into the open space and season lightly with salt.

9. 9

   Scramble the eggs in the open area until mostly set but still tender, about 1–2 minutes. Then stir them into the vegetables.

10. 10

    Add the day-old rice. Toss and stir-fry until the rice is hot and the grains are separated, about 2–3 minutes.

11. 11

    Return the crispy Spam to the skillet and mix it evenly through the rice and vegetables.

12. 12

    Pour in the soy sauce and sesame oil. Stir-fry until everything is evenly coated and fragrant, about 1 minute. Taste and adjust the soy sauce or salt if needed.

13. 13

    Turn off the heat. Sprinkle with sesame seeds and the reserved sliced green onion, then serve immediately.

Notes

The transcript gives no exact measurements, so quantities are practical estimates for two servings. Day-old chilled rice is less moist and produces better fried-rice texture than freshly cooked rice. Because Spam and soy sauce are salty, season cautiously.

Nutrition per serving

• main
• quick dinner
• fried
• rice bowl
• pantry meal
• Asian-inspired