Warm Brown Butter Chocolate Chip Cookie with Vanilla Ice Cream

Ingredients

• 85 g butter (Browned)
• 100 g brown sugar
• 25 g white sugar
• 5 ml vanilla extract
• 1 egg
• 70 g flour (Approximately ½ cup)
• 2 g baking soda
• 1 g salt
• 85 g chocolate chips (Dark chocolate)
• vanilla ice cream (1 tub; serve a scoop with each warm cookie)

Steps

1. 1

   Brown the butter in a pan, then let it cool enough to use in the dough.

2. 2

   Combine the brown butter with the brown sugar and white sugar.

3. 3

   Add the egg and vanilla extract, then mix to combine.

4. 4

   Add the flour, baking soda, and salt, and mix into a dough.

5. 5

   Fold in the chocolate chips.

6. 6

   Scoop out a chunk of dough and bake it until the edges are golden and the center is soft and gooey, about 8 minutes 30 seconds. Bake time may vary by oven.

7. 7

   Let the cookie cool on the baking tray for 30–60 seconds so it is less likely to crack when transferred.

8. 8

   Place the warm cookie over a scoop of vanilla ice cream and serve.

Notes

The source does not specify an oven temperature or detailed dough-mixing method. Ice cream quantity is given only as one tub; the audio mentions a big scoop with each cookie. Bake time varies by oven.

Nutrition per serving

• dessert
• American
• baked
• warm
• vegetarian
• contains gluten
• contains dairy