Imported from Instagram

Mini Dumpling Cheeseburger Skillet

Name: Mini Dumpling Cheeseburger Skillet
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 servings
Cuisine: German
Ingredients: 750 g Ready-made mini dumplings (Cook according to the package instructions); 400 g Ground beef; 1 Red onion (small); 200 g Finely chopped tomatoes; 100 ml Vegetable broth; 2 EL Ketchup; 1.5 TL Medium-hot mustard (1–2 tsp); 80 g Grated cheddar; 1 TL Oil (Recognized as “OI” in the OCR); 3 Small pickles (optional); Paprika (Seasoning of choice, for example; amount to taste); Garlic (Seasoning of choice, for example; amount to taste); Salt (Seasoning of choice; to taste); Pepper (Seasoning of choice; to taste)

Recipe by Markus | leckere Rezepte & Alltag @markusalltag · Instagram

Imported by Thomas Meckl on SeeMeCook

Savory mini dumplings are combined with seasoned ground beef, tomatoes, and a ketchup-mustard sauce, then topped with melted cheddar. A quick, hearty weeknight skillet with cheeseburger flavor.

3 servings25 minGerman

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Ingredients

750 g Ready-made mini dumplings (Cook according to the package instructions)
400 g Ground beef
1 Red onion (small)
200 g Finely chopped tomatoes
100 ml Vegetable broth
2 EL Ketchup
1.5 TL Medium-hot mustard (1–2 tsp)
80 g Grated cheddar
1 TL Oil (Recognized as “OI” in the OCR)
3 Small pickles (optional)
Paprika (Seasoning of choice, for example; amount to taste)
Garlic (Seasoning of choice, for example; amount to taste)
Salt (Seasoning of choice; to taste)
Pepper (Seasoning of choice; to taste)

Steps

1
Cook the mini dumplings according to the package instructions.
2
While the dumplings are cooking, finely chop the red onion. If using, also finely chop the pickles.
3
Heat the oil in a large skillet.
4
Brown the ground beef vigorously without a lid.
5
Add the onion to the ground beef and sauté briefly.
6
Stir in the tomatoes, vegetable broth, ketchup, and mustard.
7
Add the seasonings of your choice and simmer everything uncovered for about 5 minutes.
8
Drain the mini dumplings and gently fold them into the ground beef and tomato mixture.
9
If desired, add the chopped pickles and adjust the seasoning.
10
Sprinkle the cheddar over the top, cover the skillet, and let the cheese melt for 2–3 minutes.
11
Serve immediately.

Notes

Makes 2–3 servings; the complete recipe card lists an approximate total time of 25 minutes. The pickles are optional. The seasoning suggestions include paprika, garlic, salt, and pepper; no further quantities are specified.