10-Minute No-Yeast Cinnamon Rolls

Ingredients

• 2.25 cup all-purpose flour
• 2 tsp baking powder
• 2 tbsp granulated sugar (For the dough)
• 0.5 tsp salt
• 0.75 cup whole milk (Use lukewarm or room-temperature milk)
• 4 tbsp unsalted butter (Melted; divide between the dough and filling)
• 0.5 cup brown sugar (For the filling)
• 1.5 tbsp ground cinnamon (For the filling)
• 1 cup powdered sugar (For the glaze)
• 2 tbsp whole milk (For the glaze; add gradually)
• 0.5 tsp vanilla extract (For the glaze)

Steps

1. 1

   Preheat the oven to 375°F (190°C). Lightly grease a small baking dish or line it with parchment paper.

2. 2

   Whisk the flour, baking powder, granulated sugar, and salt together in a mixing bowl.

3. 3

   Add the milk and 2 tablespoons of the melted butter. Stir just until a soft dough forms; do not overmix. If the dough is sticky, dust it lightly with flour.

4. 4

   Turn the dough onto a lightly floured surface and roll it into a rectangle approximately 1/4 inch (6 mm) thick.

5. 5

   Brush the dough with the remaining melted butter, leaving only a very narrow border around the edges.

6. 6

   Mix the brown sugar and cinnamon together, then scatter the mixture evenly over the buttered dough.

7. 7

   Starting from a long side, roll the dough into a tight log. Cut the log into 8 even pieces with a sharp knife or unflavored dental floss.

8. 8

   Place the rolls cut-side up in the prepared dish, spacing them slightly apart. Bake for about 9-10 minutes with top and bottom heat, until puffed and lightly golden around the edges.

9. 9

   While the rolls bake, whisk the powdered sugar, milk, and vanilla together until smooth. Add the milk gradually until the glaze is thick but pourable.

10. 10

    Let the rolls cool for 2–3 minutes, then drizzle them with the glaze and serve warm.

Notes

The supplied description and transcript do not contain the reel's ingredient list or measurements. This recipe is a low-confidence reconstruction based on the stated characteristics: no eggs, no yeast, and a roughly 10-minute preparation with the finished result shown about 20 minutes later. Because these are yeast-free rolls, they are best eaten warm and may be denser than traditional risen cinnamon rolls.

Nutrition per serving

• dessert
• breakfast
• baked
• quick
• no yeast
• egg-free
• cinnamon rolls
• vegetarian