Ninja Creami Protein Ice Cream Base

Ingredients

• 1.5 cup Oat milk (or milk of choice; plus extra for re-spinning)
• 1 scoop Protein powder (flavor of choice)
• Mix-ins (such as brownie bites, chocolate chips, or fruit; divided)

Steps

1. 1

   Combine all base ingredients (milk and protein powder) in a Ninja Creami pint container, leaving out the mix-ins for later.

2. 2

   Freeze the pint for at least 8 hours. Freeze without the lid to prevent a bump from forming in the middle, which helps protect the longevity of the machine's blade.

3. 3

   Remove the pint from the freezer and let it sit on the counter for 5-10 minutes to slightly defrost the sides and prevent sticking.

4. 4

   Place the pint into the Ninja Creami outer bowl and spin on the 'Lite Ice Cream' setting.

5. 5

   Remove the lid and use a butter knife to scrape down the sides of the pint.

6. 6

   Add a splash more milk to the center and re-spin the mixture. Repeat the re-spin process 1-3 times until the desired creamy consistency is reached.

7. 7

   Create a hole in the center of the ice cream and add about half of your chosen mix-ins.

8. 8

   Use the 'Mix-in' setting to incorporate them.

9. 9

   Top with the remaining mix-ins just before eating.

Notes

Freezing without the lid is a specific tip to ensure a flat top, which is safer for the Ninja Creami blade. You can swap oat milk for any dairy or plant-based milk preferred.

Nutrition per serving

• dessert
• protein ice cream
• ninja creami
• high-protein
• vegetarian
• frozen treat