Imported from Instagram

Chicken Sultan Kebab

Name: Chicken Sultan Kebab
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: South Asian
Ingredients: 500 g chicken (cut into kebab-sized pieces); 100 g plain yogurt (plain yogurt); 1 tbsp ginger-garlic paste; 1 tbsp lemon juice; 1 tsp Kashmiri chili powder; 1 tsp garam masala; 1 tsp roasted cumin powder; salt (to taste)

Recipe by Chef Irshadh | Executive Chef @chef_irshadh · Instagram

Imported by K Kampani on SeeMeCook

A royal Mughlai-style chicken kebab featuring juicy meat marinated in aromatic spices, yogurt, and lemon for a smoky, shahi (royal) flavor.

4 servings30 minSouth Asian

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Ingredients

500 g chicken (cut into kebab-sized pieces)
100 g plain yogurt (plain yogurt)
1 tbsp ginger-garlic paste
1 tbsp lemon juice
1 tsp Kashmiri chili powder
1 tsp garam masala
1 tsp roasted cumin powder
salt (to taste)

Steps

1
In a large mixing bowl, place 500 g of chicken pieces.
2
Add 100 g of plain yogurt to the chicken.
3
Add 1 tbsp of ginger-garlic paste and 1 tbsp of lemon juice.
4
Season with 1 tsp of Kashmiri chili powder, 1 tsp of garam masala, 1 tsp of roasted cumin powder, and salt to taste.
5
Mix the chicken thoroughly with the marinade until every piece is well coated.
6
Cook the kebabs, typically by grilling or pan-searing, until the chicken is juicy and fully cooked through with a smoky finish.

Notes

The recipe mentions a “smoky flavor,” which is traditionally achieved in Mughlai cooking by using a charcoal-smoking technique (dhungar) or grilling over open flames.