Imported from the web

Char Siu Pork (Chinese BBQ Pork)

Name: Char Siu Pork (Chinese BBQ Pork)
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: East Asian
Ingredients: Pork shoulder (Marinate for a few hours or overnight; amount not stated.); Soy sauce (Amount not stated; used in the marinade.); Hoisin sauce (Amount not stated; used in the marinade and glaze.); Five-spice powder (Amount not stated; used in the marinade.); Other seasonings (The source mentions additional seasonings but does not identify them or give amounts.); Rice (Suggested accompaniment; amount not stated.); Chinese vegetables (Suggested side, described as you chou in the post; amount not stated.)

Recipe by Herman at Home Facebook

Imported by Ryan Gee on SeeMeCook

Tender pork shoulder marinated in soy sauce, hoisin sauce, five-spice powder, and other seasonings, then air-fried until cooked through with a sticky glaze and slight char. Serve with rice and Chinese vegetables.

4 servings15 minEast Asian

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Ingredients

Pork shoulder (Marinate for a few hours or overnight; amount not stated.)
Soy sauce (Amount not stated; used in the marinade.)
Hoisin sauce (Amount not stated; used in the marinade and glaze.)
Five-spice powder (Amount not stated; used in the marinade.)
Other seasonings (The source mentions additional seasonings but does not identify them or give amounts.)
Rice (Suggested accompaniment; amount not stated.)
Chinese vegetables (Suggested side, described as you chou in the post; amount not stated.)

Steps

1
Combine the soy sauce, hoisin sauce, five-spice powder, and the other seasonings to make a marinade.
2
Add the pork shoulder to the marinade and let it soak up the flavors for a few hours or overnight for best results.
3
Place the marinated pork in an air fryer and cook it until cooked through, flipping and basting it two times during cooking.
4
Continue cooking until the pork develops a slight char and a sticky, glossy glaze on the outside while remaining tender and juicy inside.
5
Serve the char siu pork with rice and Chinese vegetables.

Notes

The supplied source does not provide ingredient quantities, air-fryer temperature, cooking time, pork weight, or a safe internal-temperature target. The exact additional seasonings are also unspecified, so consult the original linked recipe before cooking if precise measurements are needed.