Honey-Vanilla Gelatin Marshmallows

Ingredients

• 1 cup Water (divided in half)
• 3 tbsp Grass-fed gelatin
• 0.5 cup Raw honey or manuka honey (Choose raw honey or manuka honey)
• 1 tbsp Vanilla bean paste
• Arrowroot powder or corn flour (Optional, for dusting before refrigerated storage)

Steps

1. 1

   Pour 1/2 cup of the water into the bowl of a stand mixer. Sprinkle the gelatin over the water and let it bloom for 5–10 minutes.

2. 2

   Put the remaining 1/2 cup water and the vanilla bean paste in a pot. Heat gently; do not let it boil.

3. 3

   Take the pot off the heat. Stir the hot vanilla water into the bloomed gelatin and mix until the gelatin has melted.

4. 4

   Stir in the honey.

5. 5

   Attach the whisk to the stand mixer and beat the mixture on medium speed for about 5 minutes, until fluffy but still pourable.

6. 6

   Pour the mixture into a parchment-lined baking tray. Chill for at least 4 hours, then cut into cubes.

7. 7

   Store the marshmallow cubes in the refrigerator. If desired, dust with a little arrowroot powder or corn flour before storing.

8. 8

   Enjoy as a sweet treat or add to warm drinks such as hot chocolate or coffee.

Notes

Caption specifies either raw honey or manuka honey. The optional dusting amount is not specified. No tray size or yield is given; servings are estimated. The transcript mentions three ingredients, but the caption's measured recipe also includes water.

Nutrition per serving

• dessert
• vegetarian
• gluten-free
• no-bake
• make-ahead
• honey-sweetened