Greek Tzatziki

Ingredients

• 32 oz low-fat plain yogurt (1 container)
• 0.5 English cucumber (unpeeled, grated)
• 2 tbsp fresh lemon juice
• 2 tbsp extra virgin olive oil
• 1 garlic (pressed)
• 3 tbsp chopped fresh dill
• 1 tbsp salt (or to taste)
• 1 tbsp freshly ground black pepper (or to taste)
• 2 tsp lemon zest

Steps

1. 1

   Gather all the necessary ingredients for the preparation.

2. 2

   In a large bowl, combine the yogurt, grated cucumber, lemon juice, olive oil, and pressed garlic.

3. 3

   Add the chopped fresh dill, salt, pepper, and lemon zest; mix well until the mixture is smooth and homogeneous.

4. 4

   Pour the mixture into a serving dish or container. Garnish with a bit of additional fresh dill if desired.

Notes

For the best flavor, cover the container tightly and refrigerate for 8 hours before serving to allow the flavors to meld and intensify. Some users suggest using 2% Greek yogurt for a thicker consistency.

Nutrition per serving

• appetizer
• side dish
• vegetarian
• gluten-free
• sauce
• greek cuisine
• dip