Imported from TikTok
Chewy Glutinous Rice Flour Doughnuts
Doughnuts that are crisp on the outside and very soft and elastic on the inside, somewhere between a churro and mochi. They are coated in sugar while still warm and can be dipped in salted caramel.
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Ingredients
- 400 g Glutinous rice flour
- Boiling water (Quantity not specified)
- Frying oil (For deep-frying at 160 °C)
- Sugar (For coating the hot doughnuts; quantity not specified)
- Salted caramel (For dipping, optional; recipe not provided)
Steps
- 1
Place the glutinous rice flour in a bowl. Add boiling water and mix until you obtain an elastic dough, similar to modeling clay. The amount of water and how it should be incorporated are not specified.
- 2
Shape the dough into logs approximately 5 cm long. Keep them covered with a kitchen towel to prevent them from drying out.
- 3
Heat a bath of oil to 160 °C in a saucepan. Fry the doughnuts without overcrowding the saucepan, as they expand during cooking. The cooking time is not specified.
- 4
Coat the doughnuts in sugar while they are still hot.
- 5
Let them cool for a few minutes before serving; they are crisp on the outside and very chewy inside.
- 6
Serve optionally with salted caramel for dipping.
Notes
The source specifies neither the amount of boiling water, nor the frying time, nor the quantities of sugar or oil. The salted caramel recipe is not provided.
Nutrition per serving
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