Cinnamon Roll Twist

Ingredients

• 4 cup all purpose flour
• 0.5 cup granulated sugar (plus 1 tbsp for yeast mixture)
• 2.25 tsp active dry yeast
• 1 cup milk (warm)
• 4 tbsp unsalted butter (softened)
• 2 eggs (large)
• 1 tsp vanilla bean paste (or extract)
• 0.5 tsp salt
• 0.5 cup brown sugar
• 1 tbsp cinnamon
• 0.25 cup unsalted butter (melted or softened)
• 4 oz cream cheese
• 0.25 cup unsalted butter (softened)
• 1.33 cup powdered sugar (add more or less depending on desired sweetness)
• 1 tsp vanilla bean paste
• 2 tbsp heavy cream

Steps

1. 1

   In a small bowl, combine the warm milk, 1 tablespoon of granulated sugar, and the active dry yeast. Let it sit for about 5-10 minutes until it becomes foamy.

2. 2

   In the bowl of a stand mixer, combine the 4 cups of all-purpose flour, 1/2 cup granulated sugar, and salt.

3. 3

   Add the yeast mixture, 4 tablespoons of softened butter, 2 large eggs, and 1 teaspoon of vanilla bean paste to the dry ingredients.

4. 4

   Using the dough hook attachment, knead the dough on low to medium speed until it is smooth, elastic, and pulls away from the sides of the bowl, about 5-7 minutes.

5. 5

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.

6. 6

   While the dough rises, prepare the cinnamon filling by mixing the brown sugar, cinnamon, and 1/4 cup of melted or softened butter in a small bowl until combined.

7. 7

   Once the dough has doubled, punch it down and roll it out on a lightly floured surface into a large rectangle.

8. 8

   Spread the cinnamon filling evenly over the dough rectangle.

9. 9

   Fold the dough in half or roll it, then cut into strips and twist them to create the 'twist' shape. Arrange them in a prepared baking dish or on a tray.

10. 10

    Cover and let the twists rise for another 30-45 minutes while preheating the oven to 350°F (175°C).

11. 11

    Bake for 20-25 minutes or until the rolls are golden brown.

12. 12

    Prepare the glaze by beating together the 4oz cream cheese and 1/4 cup softened butter until smooth. Gradually add the powdered sugar, vanilla bean paste, and heavy cream, whisking until creamy.

13. 13

    Drizzle the cream cheese glaze over the warm cinnamon twists before serving.

Notes

The instructions were summarized based on standard cinnamon roll techniques and visual cues from the video as the pinned comment was not fully provided in the text. Adjust powdered sugar in the glaze to reach your preferred consistency.

Nutrition per serving

• cinnamon rolls
• baking
• dessert
• breakfast
• winter baking
• fall baking
• yeast bread