Imported from TikTok

Cracker Barrel-Inspired Crockpot Hash Brown Casserole and Chicken

Name: Cracker Barrel-Inspired Crockpot Hash Brown Casserole and Chicken
Prep time: 15 min
Cook time: 370 min
Total time: 385 min
Yield: 6 servings
Cuisine: American
Ingredients: 26 oz frozen shredded hash browns; 1 tbsp smoked paprika or regular paprika (Use smoked paprika or regular paprika.); 1 tbsp onion powder; 1 tbsp garlic powder (The source says to add a little more for good measure.); 1 tsp black pepper; 1 can cream of chicken soup (Cream of potato soup may also be used, though the source says cream of chicken gives more flavor.); 1 cup sour cream; 2 cup sharp cheddar cheese (Shredded; use 1 cup in the initial mixture and the remaining 1 cup as the topping.); 2 chicken breasts (Cut into smaller pieces.); 0.5 cup chicken broth; fresh parsley (Use as a topping, to taste.)

Recipe by @alicia_curley TikTok

Imported by Bryan Peters on SeeMeCook

A slow-cooked casserole combining shredded hash browns, seasoned chicken, creamy soup, sour cream, and sharp cheddar cheese. Paper towels are used beneath the lid to absorb moisture and help keep the hash browns from becoming mushy.

6 servings385 minAmerican

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Ingredients

26 oz frozen shredded hash browns
1 tbsp smoked paprika or regular paprika (Use smoked paprika or regular paprika.)
1 tbsp onion powder
1 tbsp garlic powder (The source says to add a little more for good measure.)
1 tsp black pepper
1 can cream of chicken soup (Cream of potato soup may also be used, though the source says cream of chicken gives more flavor.)
1 cup sour cream
2 cup sharp cheddar cheese (Shredded; use 1 cup in the initial mixture and the remaining 1 cup as the topping.)
2 chicken breasts (Cut into smaller pieces.)
0.5 cup chicken broth
fresh parsley (Use as a topping, to taste.)

Steps

1
Place the frozen shredded hash browns in the crockpot.
2
Add the paprika, onion powder, garlic powder, and black pepper.
3
Add the cream of chicken soup. Cream of potato soup may be substituted, although the source recommends cream of chicken for more flavor.
4
Add the sour cream.
5
Add 1 cup of the shredded sharp cheddar cheese, reserving the remaining 1 cup for the topping.
6
Cut the chicken breasts into pieces that are a little smaller than usual, then add them to the crockpot.
7
Pour in the chicken broth.
8
Stir everything together thoroughly.
9
Lay paper towels over the top of the crockpot contents, using only enough to cover the top without a large amount overhanging. The paper towels help absorb moisture and keep the hash browns from becoming mushy.
10
Cover with the crockpot lid. If the paper towels become soaked during cooking, replace them.
11
Cook on high for 2 to 3 hours, or on low for 5 to 6 hours.
12
When the cooking time is complete, do not stir the casserole; leave it as it is.
13
Sprinkle the reserved 1 cup of shredded cheddar cheese over the top.
14
Replace the lid and cook on high for another 10 minutes, just until the cheese melts.
15
Top with a little fresh parsley before serving.

Notes

The source does not specify a chicken internal temperature or give a precise amount of parsley. Paper towels are part of the cooking technique, not an edible ingredient. The stated cooking time depends on whether the crockpot is set to high or low.