Imported from TikTok
Easy Strawberry Sugar Cookie Cobbler
A simple and delicious 'dump cake' style cobbler featuring a sweet, bubbly strawberry filling topped with a golden, buttery sugar cookie crust.
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Ingredients
- 2 lb fresh strawberries (hulled and sliced)
- 0.5 cup granulated sugar
- 1 package refrigerated sugar cookie dough (16-18 oz tube)
Steps
- 1
Preheat your oven to 350°F (175°C).
- 2
In a baking dish, toss the sliced strawberries with the granulated sugar until evenly coated.
- 3
Take the refrigerated sugar cookie dough and break it into small, uniform chunks. Distribute the chunks evenly over the top of the strawberries.
- 4
Bake in the preheated oven for 40-45 minutes, or until the strawberries are bubbling and the cookie dough topping is golden brown.
- 5
Remove from the oven and let cool slightly before serving.
Notes
This is a classic 'dump cake' method. You can substitute the strawberries with other fruits like peaches, blueberries, or mixed berries depending on the season.
Nutrition per serving
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