Fudgy Brownies

Ingredients

• 100 g butter (Browned before mixing)
• 80 g chocolate (Stir into the warm browned butter until melted)
• 100 g brown sugar
• 90 g granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 65 g all-purpose flour
• 35 g cocoa powder
• 0.25 tsp baking soda
• 0.25 tsp salt
• chocolate chips (Amount not specified in the source; approximately 80 g estimated)

Steps

1. 1

   Brown the butter in a pot or saucepan. Remove it from the heat while it is still warm.

2. 2

   Add the chocolate to the warm browned butter and stir until the chocolate is fully melted and smooth.

3. 3

   Add the brown sugar and granulated sugar. Mix until the sugar mixture is smooth.

4. 4

   Add the eggs and vanilla. Whisk until the mixture becomes thick and glossy.

5. 5

   Sift the all-purpose flour, cocoa powder, baking soda, and salt into the chocolate mixture.

6. 6

   Fold the sifted dry ingredients into the batter until just combined.

7. 7

   Fold in the chocolate chips.

8. 8

   Pour the batter into a lined baking pan and spread it evenly.

9. 9

   Bake at 175°C (350°F) for 22–26 minutes, until the edges are set and the center is still slightly soft.

10. 10

    Let the brownies cool completely before slicing. This produces the fudgiest texture.

Notes

The source does not specify the baking-pan size. Chocolate-chip quantity is also unspecified and has been estimated for nutrition purposes.

Nutrition per serving

• dessert
• brownies
• baked
• chocolate
• vegetarian