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Italian Green Bean Casserole
This Italian green bean casserole, with artichokes, Parmesan cheese, and breadcrumbs, is so easy, and so flavorful. A good olive oil makes the dish—no cream required.
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Ingredients
- 1 cup grated Parmesan cheese (divided)
- 32 oz frozen green beans (partially thawed)
- 12 oz frozen artichoke hearts (partially thawed)
- 2.5 tsp garlic powder
- 1.5 tsp kosher salt
- 0.5 tsp pepper
- 1 cup Italian seasoned breadcrumbs
- 0.5 cup extra virgin olive oil (plus more as needed)
Steps
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
Reserve 2 tablespoons Parmesan cheese for topping and add remaining cheese to a large bowl.
- 3
Add green beans, artichoke hearts, garlic powder, salt, pepper, breadcrumbs, and olive oil to the bowl.
- 4
Stir until well combined and mixture is evenly coated with olive oil. Add a little more oil if necessary to moisten the mixture.
- 5
Transfer mixture to a baking dish.
- 6
Bake in the preheated oven for 50 to 60 minutes, stirring halfway through.
- 7
Top with reserved cheese during the last 10 minutes of baking.
Notes
A good quality olive oil is recommended as it provides the primary flavor for this cream-free casserole.
Nutrition per serving
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