Imported from TikTok
Leftover Mashed Potato Pie
A fun and delicious way to repurpose leftover mashed potatoes by spreading them over a pizza crust and topping them with classic loaded potato ingredients. The combination of the chewy crust and creamy potatoes makes for a unique and comforting meal.
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Ingredients
- 1 pizza dough (homemade or store-bought)
- 2 cup mashed potatoes (leftover or freshly made)
- 1 cup shredded cheese (such as cheddar, to top)
- 2 scallions (sliced, for topping)
- 4 slice bacon (cooked and crumbled, for topping)
Steps
- 1
Preheat your oven to the temperature recommended for your pizza dough (typically between 400°F/200°C and 450°F/230°C).
- 2
Roll out the pizza dough crust onto a baking sheet or pizza stone.
- 3
Spread your leftover or freshly made mashed potatoes evenly over the surface of the pizza dough, leaving a small border for the crust.
- 4
Top the mashed potato layer with shredded cheese, sliced scallions, and crumbled bacon.
- 5
Bake in the preheated oven until the crust is golden brown and the cheese is melted and bubbly, approximately 12-15 minutes depending on the dough.
- 6
Slice and serve warm.
Notes
This recipe is highly customizable; feel free to add other toppings like sour cream after baking or different types of cheese.
Nutrition per serving
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