Imported from TikTok
Leftover Mashed Potato Pie
A simple savory pie made by filling pizza dough with warm or room-temperature mashed potatoes, then topping it with cheese and optional bacon and scallions. The crust and creamy potatoes bake together into a comforting leftover-friendly dish.
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Ingredients
- pizza dough crust (Homemade or store-bought)
- mashed potatoes (Leftover or freshly made; room temperature or warm)
- shredded cheese (A little or a lot; use for seasoning the dough and topping the pie)
- salt and pepper (To season the dough and topping)
- bacon (Optional; crisp and use as a topping)
- scallions (Optional topping)
Steps
- 1
Place the pizza dough crust in the pie dish or pan you will use for baking.
- 2
Season the dough with salt and pepper, then add a little or a lot of shredded cheese.
- 3
Pile the room-temperature or warm mashed potatoes into the dough crust.
- 4
Top the potatoes with additional seasoning, shredded cheese, crisp bacon, scallions, or other toppings as desired.
- 5
Bake at 375°F (190°C) for 20–25 minutes.
- 6
Allow the pie to cool for 5–10 minutes, then slice and serve.
Notes
The source does not provide quantities for the dough, mashed potatoes, cheese, bacon, scallions, or seasonings. Bacon, scallions, and additional toppings are presented as optional choices. The source's on-screen text appears to say “allow it to cook for 5–10 minutes,” but cooling before slicing is the mechanically coherent interpretation.
Nutrition per serving
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