Imported from the web

Irish Potato Casserole

Name: Irish Potato Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 servings
Cuisine: European
Ingredients: 2 cup Potatoes (peeled and shredded); 0.5 cup Butter (melted); 2 Eggs (beaten); 1 tsp Onion (minced); 1 tsp Salt; 0.25 tsp Paprika; 0.5 cup Milk; 0.5 cup Sharp Cheddar Cheese (shredded)

Imported by Anonymous on SeeMeCook

A simple and comforting traybake featuring shredded potatoes, melted butter, and eggs, topped with melted sharp cheddar cheese.

6 servings50 minEuropean

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Ingredients

2 cup Potatoes (peeled and shredded)
0.5 cup Butter (melted)
2 Eggs (beaten)
1 tsp Onion (minced)
1 tsp Salt
0.25 tsp Paprika
0.5 cup Milk
0.5 cup Sharp Cheddar Cheese (shredded)

Steps

1
Preheat oven to 350°F (175°C).
2
Butter a 1.5 quart baking dish.
3
In a medium bowl, combine the shredded potatoes, melted butter, beaten eggs, minced onion, salt, and paprika. Mix well.
4
Place potato mixture into the prepared baking dish.
5
Pour the milk over the top of the potato mixture.
6
Bake in the preheated oven for 40 minutes.
7
Sprinkle the top with shredded cheddar cheese.
8
Return to the oven and bake until the cheese melts and is slightly browned.

Nutrition per serving

249Calories

6gProtein

10gCarbs

21gFat

1gFiber

casserole
potato
traybake
side dish
baked
vegetarian

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