Creamy Passion Fruit Popsicles

Ingredients

• Passion Fruit (enough to yield 1 large cup of pulp; they should be heavy and somewhat wrinkled)
• Water (a little to blend the pulp)
• 1.5 L Heavy cream (high quality and very cold)
• 1 cup Condensed milk (large cup)
• 1 cup Passion fruit pulp (large cup, processed and strained)

Steps

1. 1

   Cut the passion fruits in half and scoop out all the pulp with a spoon.

2. 2

   Add the pulp to the blender with a little water and process thoroughly for approximately one and a half minutes.

3. 3

   Strain the blended mixture to separate the seeds and set aside the concentrated juice.

4. 4

   Pour the heavy cream (also very cold) into a bowl that must be cold and dry.

5. 5

   Whip the heavy cream at medium speed for 2 minutes.

6. 6

   Increase to maximum speed and whip for an additional 3 minutes until the cream stiffens and gains body.

7. 7

   Sweeten by adding the condensed milk to the whipped cream.

8. 8

   Incorporate the reserved passion fruit pulp into the mixture.

9. 9

   Whip again for approximately one minute until all ingredients are perfectly combined and the mixture looks smooth and creamy.

10. 10

    Pour the mixture into 9-ounce plastic cups.

11. 11

    Place the popsicle sticks in the center of each cup.

12. 12

    Place in the freezer for a minimum of 4 hours, or preferably overnight for optimal consistency.

Notes

To ensure the heavy cream whips correctly, both the bowl and the cream must be very cold. The recipe yields 18 units in 9-ounce cups.

Nutrition per serving

• dessert
• popsicles
• ice cream
• passion fruit
• fruit
• no-bake
• business idea
• summer