Upgraded Instant Ramen

Ingredients

• 1 paquete instant ramen (including the seasoning and sauce packets)
• 1 tbsp mayonnaise
• 1 egg yolk
• 1 tsp soy sauce
• 0.5 cup noodle cooking water (reserved from cooking the noodles)
• 1 egg (fried, for garnish)
• 1 tsp chili oil (for garnish)
• 1 tbsp scallions (chopped, for garnish)

Steps

1. 1

   Start by cooking the ramen noodles in boiling water according to the package instructions.

2. 2

   While the noodles are cooking, add the ramen sauce packet and seasoning to a bowl.

3. 3

   Add the mayonnaise, egg yolk, and a bit of soy sauce to the bowl with the seasoning.

4. 4

   Whisk the mixture well until completely combined and smooth.

5. 5

   Once the noodles are ready, pour some of the hot noodle cooking water into the bowl and mix to create a creamy broth.

6. 6

   Add the cooked noodles to the bowl with the broth.

7. 7

   Finish the dish by topping it with a fried egg, a drizzle of chili oil, and chopped scallions.

Notes

This technique is similar to the 'Kewpie Mayo Ramen' style that went viral for its creamy tonkotsu-like texture.

Nutrition per serving

• ramen
• quick lunch
• cooking hacks
• spicy
• noodles