Chicken and Dumpling Soup

Ingredients

• 1.5 lb chicken
• salt (to taste)
• black pepper (to taste)
• garlic powder (to taste)
• paprika (to taste)
• 2 tbsp olive oil
• 1 stick butter
• 1 onion (chopped)
• 4 carrots (peeled and chopped)
• 4 pieces celery (chopped)
• 2 tbsp flour
• 6 cup chicken broth
• 0.5 cup heavy cream
• biscuit mix or premade biscuits (Use biscuit mix or premade biscuits; amount not specified.)

Steps

1. 1

   Season the chicken with salt, black pepper, garlic powder, and paprika to taste.

2. 2

   Heat the olive oil in a pot and add the seasoned chicken. The source does not specify the cooking time or whether to cut the chicken before cooking.

3. 3

   Add the butter, chopped onion, carrots, and celery to the pot.

4. 4

   Stir in the flour, then add the chicken broth and heavy cream.

5. 5

   Prepare biscuit mix or use premade biscuits for the dumplings. The source does not give the amount or explain how to cook the biscuits in the soup.

Notes

The source provides ingredients but no detailed cooking method. It does not specify the chicken cut, when or how the biscuits are added and cooked, or exact cooking times. The under-30-minute timing is stated in the description.

Nutrition per serving

• soup
• main
• weeknight
• comfort food