Imported from Instagram
High-Protein Greek Yogurt Brownie
A rich, fudgy brownie packed with protein that uses Greek yogurt as a base instead of protein powder for a healthy dessert or post-workout snack.
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Ingredients
- 500 g Greek yogurt
- 2 eggs
- 2 tbsp cocoa powder
- brown sugar (to taste)
- vanilla extract
- 1 tbsp baking powder
- chocolate chips (plus extra for topping)
Steps
- 1
Preheat your oven to 190°C (375°F).
- 2
In a large mixing bowl, mix the 500g of Greek yogurt with the brown sugar until combined.
- 3
Add the 2 eggs and a splash of vanilla extract to the yogurt mixture.
- 4
Stir in 2 tablespoons of cocoa powder and mix until the batter is smooth and no lumps remain.
- 5
Gently fold in the chocolate chips.
- 6
Mix in 1 tablespoon of baking powder last, ensuring it is evenly distributed.
- 7
Pour the batter into a prepared baking dish and top with extra chocolate chips if desired.
- 8
Bake at 190°C (375°F) for 30 minutes.
- 9
Remove from the oven and let the brownie cool for 10–15 minutes to allow it to set for the ultimate fudgy texture.
Notes
For better results, some users suggest adding a small amount of almond flour to help the structure set, as Greek yogurt-only brownies can be very soft. The nutrition provided by the author (600 kcal, 45g protein) is for the entire recipe.
Nutrition per serving
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