Imported from TikTok
Parmesan Garlic Popovers
Tall, hollow popovers with crisp, cheesy Parmesan tops and soft interiors. They’re finished with garlic butter for a savory, bakery-style dinner-roll alternative.
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Ingredients
- 3 eggs
- 1 cup milk
- 1 cup flour
- 0.5 cup Parmesan (grated)
- garlic powder (a little)
- butter (for buttering the popover tin)
- garlic butter (to spread inside the popovers)
Steps
- 1
Crack the eggs into a mixing bowl.
- 2
Add the milk, flour, grated Parmesan, and a little garlic powder to the bowl.
- 3
Whisk until the batter is completely smooth and has no lumps.
- 4
Butter a popover tin and heat it until hot.
- 5
Pour the batter into the hot, buttered tin, filling each cup about halfway.
- 6
Bake at 400°F (about 200°C) for 30 minutes, until the popovers have puffed up tall and turned golden, with crispy, cheesy tops.
- 7
Pull a popover apart to reveal its hollow, soft interior.
- 8
Spread garlic butter inside the popover and serve.
Notes
The creator describes these as a no-yeast, no-kneading alternative to dinner rolls. The quantity of garlic powder and garlic butter is not specified.
Nutrition per serving
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