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Wingstop Copycat Ranch Dressing

Wingstop Copycat Ranch Dressing

Recipe by Life with Los @lifewithlos7 · Instagram

Imported by Chris Tettamanti on SeeMeCook

A simple, three-ingredient recipe that recreates the iconic, thin, and herb-forward ranch dressing served at Wingstop.

12 servings35 minAmerican

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Ingredients

  • 1.5 cup Buttermilk
  • 1 cup Mayonnaise (Any kind, such as Hellman's, Duke's, or Best Foods)
  • 2 packet Hidden Valley Restaurant Style Ranch Dressing Mix (Must be 'Restaurant Style', not 'Dips' or 'Regular')

Steps

  1. 1

    In a medium mixing bowl, combine 1 1/2 cups of buttermilk and 1 cup of mayonnaise.

  2. 2

    Open 2 packets of Hidden Valley Restaurant Style Ranch dressing mix and add them to the bowl.

  3. 3

    Slowly whisk the ingredients together until the mixture is smooth and the seasoning is fully incorporated.

  4. 4

    Transfer the ranch to a storage container and secure with a lid.

  5. 5

    Place the container in the refrigerator and let it chill for at least 30 minutes to allow the flavors to develop and the texture to set.

Notes

The creator emphasizes using the 'Restaurant Style' Hidden Valley packets specifically to achieve the authentic Wingstop flavor. Chilling the ranch before serving is recommended for the best consistency.

Nutrition per serving

143Calories
1gProtein
4gCarbs
14gFat
0gFiber
  • sauce
  • dip
  • dressing
  • copycat
  • no-cook
  • easy
  • condiment
  • vegetarian

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