Oven-Baked Chicken and Potatoes with Sauce

Ingredients

• 1 packet Chicken chops (thigh chops)
• 3 Onions (onions)
• 6.5 Potatoes (6-7 potatoes)
• 4.5 tbsp Vegetable oil (for seasoning the vegetables)
• 1 tbsp Tomato paste (tomato paste)
• 0.5 cup Vegetable oil (half a tea glass)
• 1 cup Milk (1 tea glass)
• Red pepper powder (to taste; red pepper powder)
• Black pepper (to taste; black pepper)
• Thyme (to taste; thyme)
• Salt (to taste; salt)

Steps

1. 1

   Place the sliced potatoes and onions onto a large baking tray.

2. 2

   Season the vegetables with salt, pepper, and herbs, then add 4.5 tbsp of vegetable oil and mix everything together thoroughly.

3. 3

   Spread the seasoned vegetables evenly across the tray and arrange the chicken chops on top of them.

4. 4

   In a separate bowl, whisk together the tomato paste, half a tea glass of vegetable oil, one tea glass of milk, red pepper powder, black pepper, thyme, and salt to create the sauce.

5. 5

   Pour the prepared sauce over the chicken pieces, spreading it well to ensure they are fully coated.

6. 6

   Place the tray in a preheated oven at 190°C (375°F) and bake until the chicken and vegetables are golden brown and fully cooked.

Notes

The author suggests serving this dish with a side of salad and rice (pilav). Note that 'tea glass' refers to a traditional Turkish tea glass, which is approximately 100-125ml.

Nutrition per serving

• main course
• baked
• chicken
• Turkish
• dinner
• one-pan