Imported from the web

2-Ingredient Cauliflower Fudge

Name: 2-Ingredient Cauliflower Fudge
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: cauliflower (Steam until softened; the source does not provide an amount.); chocolate (Use the type of chocolate desired; the source does not provide an amount. Depending on the chocolate used, the fudge may be low-carb, sugar-free, paleo, or keto.)

Recipe by Lilsipper Facebook

Imported by Jerry Vogel on SeeMeCook

A surprising no-bake-style fudge made by blending steamed cauliflower with chocolate. The warm cauliflower helps soften and melt the chocolate during blending, creating a smooth fudge mixture.

8 servings20 minAmerican

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

cauliflower (Steam until softened; the source does not provide an amount.)
chocolate (Use the type of chocolate desired; the source does not provide an amount. Depending on the chocolate used, the fudge may be low-carb, sugar-free, paleo, or keto.)

Steps

1
Steam the cauliflower until it is softened. The source notes that steaming helps break down the vegetable and may make it easier to digest.
2
Add the steamed cauliflower and the chocolate to a blender. The chocolate does not need to be melted beforehand.
3
Blend the cauliflower and chocolate together until combined and smooth. The warmth from the steamed cauliflower, together with blending, melts the chocolate automatically.

Notes

The exact ingredient quantities and finishing instructions were not visible in the supplied post text or transcript. The source mentions that raw cauliflower is not preferred and that the dietary classification depends on the chocolate used; it does not state a molding, chilling, or serving procedure.