Imported from Instagram

Chicken Pâté with Mushrooms

Name: Chicken Pâté with Mushrooms
Prep time: 15 min
Cook time: 35 min
Total time: 170 min
Yield: 6 servings
Cuisine: European
Ingredients: 500 г Chicken fillet (called chicken breast in the transcript); 150 г Champignons; 150 г Onion; 150 г Carrot; 100 г Butter; 150 г Cream cheese (The description contains a typo: “slitochny cheese.”); 200 г Chicken broth (Used for braising the vegetables and blending the pâté; some of the broth is reserved from cooking the chicken.); Salt (to taste; for cooking the chicken and vegetables); Pepper (to taste; the type of pepper is not specified); Bay leaf (add to the water when cooking the chicken); Paprika (to taste); Coriander (to taste; the form is not specified); Water (for cooking the chicken; quantity not specified)

Recipe by Мистер Кулинар. Рецепты @mr_kulinar · Instagram

A delicate pâté made with chicken breast, champignons, sautéed vegetables, butter, and cream cheese. After blending, it can be chilled for a firmer texture or served immediately.

6 servings170 minEuropean

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Ingredients

500 г Chicken fillet (called chicken breast in the transcript)
150 г Champignons
150 г Onion
150 г Carrot
100 г Butter
150 г Cream cheese (The description contains a typo: “slitochny cheese.”)
200 г Chicken broth (Used for braising the vegetables and blending the pâté; some of the broth is reserved from cooking the chicken.)
Salt (to taste; for cooking the chicken and vegetables)
Pepper (to taste; the type of pepper is not specified)
Bay leaf (add to the water when cooking the chicken)
Paprika (to taste)
Coriander (to taste; the form is not specified)
Water (for cooking the chicken; quantity not specified)

Steps

1
Bring water to a boil in a saucepan and add the chicken fillet. Add salt, pepper, and the bay leaf.
2
Boil the chicken for 15 minutes, skimming off any foam that forms.
3
While the chicken is cooking, sauté the champignons for 5 minutes.
4
Add the onion and carrot to the mushrooms. Sauté for another 5 minutes.
5
Season the vegetables and mushrooms with salt and pepper, then add the paprika and coriander.
6
Pour in a little chicken broth, add the butter, and braise the mixture for 10 minutes.
7
Remove the chicken and shred it by hand into fibers.
8
Combine the chicken with the sautéed vegetables, then add the cream cheese and the remaining broth.
9
Blend the mixture until smooth and pâté-like.
10
Transfer the pâté to a container and refrigerate for a couple of hours. If you do not want to wait, it can be eaten immediately.

Notes

The quantities of salt, pepper, bay leaf, paprika, and coriander are not specified. The transcript says to pour in a little broth during braising and then add broth during blending; the exact distribution of the stated 200 g is not specified. The chilling time is “a couple of hours.”