Imported from the web

Gluten-Free Apple Crisp

Name: Gluten-Free Apple Crisp
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 5.5 apples (Peeled and thinly sliced about 1/8 inch thick; Granny Smith recommended, though Honeycrisp, Pink Lady, Braeburn, or Fuji may be used.); 0.25 cup coconut sugar (For the apple mixture; brown sugar may be substituted.); 1 tbsp cornstarch (For the apple mixture.); 2 tbsp lemon juice (Optional; for the apple mixture.); 1 tsp cinnamon (For the apple mixture.); 1 cup rolled oats (Use certified gluten-free oats if necessary; for the crisp topping.); 0.75 cup almond flour (For the crisp topping.); 0.5 cup coconut sugar (For the crisp topping; brown sugar may be substituted.); 6 oz butter (Cut into 1-inch cubes. Use 1/2 cup solid coconut oil or non-dairy butter for a dairy-free or vegan version.); 2 tsp cinnamon (For the crisp topping.)

Recipe by Samantha Russo

Imported by Braden Hamilton on SeeMeCook

A warm, cozy apple crisp with tender cinnamon-sweetened apples and a crumbly oat-and-almond topping. It is gluten-free and can be made dairy-free or vegan with coconut oil or non-dairy butter.

8 servings35 minAmerican

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Ingredients

5.5 apples (Peeled and thinly sliced about 1/8 inch thick; Granny Smith recommended, though Honeycrisp, Pink Lady, Braeburn, or Fuji may be used.)
0.25 cup coconut sugar (For the apple mixture; brown sugar may be substituted.)
1 tbsp cornstarch (For the apple mixture.)
2 tbsp lemon juice (Optional; for the apple mixture.)
1 tsp cinnamon (For the apple mixture.)
1 cup rolled oats (Use certified gluten-free oats if necessary; for the crisp topping.)
0.75 cup almond flour (For the crisp topping.)
0.5 cup coconut sugar (For the crisp topping; brown sugar may be substituted.)
6 oz butter (Cut into 1-inch cubes. Use 1/2 cup solid coconut oil or non-dairy butter for a dairy-free or vegan version.)
2 tsp cinnamon (For the crisp topping.)

Steps

1
Preheat the oven to 350°F.
2
Add the sliced apples, 1/4 cup coconut sugar or brown sugar, cornstarch, optional lemon juice, and 1 teaspoon cinnamon to a 9-inch baking dish. Toss until the apples are evenly coated.
3
Spread the coated apples into an even layer in the baking dish.
4
Add the rolled oats, almond flour, 1/2 cup coconut sugar or brown sugar, cubed butter or solid coconut oil, and 2 teaspoons cinnamon to a large bowl.
5
Use a fork to mix the topping ingredients until a crumbly mixture forms.
6
Sprinkle the crisp topping evenly over the apples.
7
Bake for 40–45 minutes, or until the apples are soft.
8
Let the crisp cool slightly before serving.

Notes

The structured recipe data lists a 30-minute cook time and 35-minute total time, while its instructions specify baking for 40–45 minutes; follow the stated baking instruction and allow additional time as needed. The author recommends serving it warm, optionally with vanilla ice cream. The crisp can also be adapted with other fruits such as cherries, pears with cranberries, or peaches with blueberries.