Imported from the web

Garlic Parmesan Chicken Sliders

Name: Garlic Parmesan Chicken Sliders
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: Hawaiian rolls (Used as the slider base); shredded chicken; mozzarella (Shredded or grated for layering); Parmesan (For layering over the chicken and mozzarella); butter (Melted for the topping); fresh garlic (Added to the melted butter topping); Italian seasoning (Added to the melted butter topping); parsley (Added to the melted butter topping)

Recipe by Crafted Kitchen Facebook

Warm, shareable chicken sliders layered with Hawaiian rolls, shredded chicken, mozzarella, and Parmesan, then topped with garlic-herb butter and baked until golden and melty.

6 servings25 minAmerican

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Ingredients

Hawaiian rolls (Used as the slider base)
shredded chicken
mozzarella (Shredded or grated for layering)
Parmesan (For layering over the chicken and mozzarella)
butter (Melted for the topping)
fresh garlic (Added to the melted butter topping)
Italian seasoning (Added to the melted butter topping)
parsley (Added to the melted butter topping)

Steps

1
Layer the Hawaiian rolls with shredded chicken, mozzarella, and Parmesan.
2
Melt the butter and combine it with the fresh garlic, Italian seasoning, and parsley.
3
Top the assembled sliders with the melted garlic-herb butter.
4
Bake the sliders until golden and the cheese is melty.

Notes

The available source does not specify ingredient quantities, oven temperature, baking time, or whether the rolls should be separated or baked as a connected slab. Adjust the yield and baking details accordingly.