Imported from Instagram
Cocoa Overnight Oats with Greek Yogurt and Dark Chocolate
A creamy and indulgent breakfast prepared the night before with soaked rolled oats, Greek yogurt, and a sweetened cocoa cream. Finished in the morning with a pinch of coarse salt and dark chocolate shavings.
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Ingredients
- 40 g Rolled oats
- Water for soaking the oats (Enough to completely cover the oats; nutritional estimate based on approximately 100 g, which does not contribute significant calories.)
- 1 tsp Unsweetened cocoa powder (Approximately 2.5 g.)
- Water for the cocoa cream (As needed, added little by little to obtain a smooth cream; estimated at approximately 15 g.)
- 1 tsp Agave syrup (Alternatively, use honey or another sweetener to taste; approximately 7 g.)
- 1 vasetto Plain Greek yogurt (The recipe does not specify the weight; estimate based on a container of approximately 150 g.)
- Coarse salt (A pinch, optional and to be added in the morning to enhance the flavors; estimated at approximately 0.3 g.)
- Dark chocolate (Shavings to taste; nutritional estimate based on approximately 10 g.)
Steps
- 1
The night before, place the rolled oats in a container with a lid.
- 2
Add enough water to cover the oats and let them rest until softened.
- 3
Meanwhile, prepare the cocoa cream in a separate small container. Add the unsweetened cocoa powder and pour in the water a little at a time, whisking vigorously to prevent lumps from forming.
- 4
Once the mixture has become smooth and creamy, add the agave syrup and stir again until incorporated.
- 5
Add the Greek yogurt to the soaked oats and mix well to distribute it evenly.
- 6
Pour the cocoa cream over the yogurt and oat mixture, leaving it on the surface.
- 7
Cover the container and refrigerate overnight for at least 8 hours.
- 8
In the morning, remove the container from the refrigerator.
- 9
If desired, finish with a pinch of coarse salt and dark chocolate shavings.
- 10
Enjoy the cold breakfast immediately.
Notes
The amounts of water, yogurt, salt, and chocolate are not specified in the source; practical estimates for one serving are provided. Keep covered in the refrigerator and consume the following day.
Nutrition per serving
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