Imported from Instagram
Beetroot & Cabbage Salad
A vibrant, crunchy, and colorful salad featuring earthy beets and crisp cabbage, often finished with a sweet and tangy dressing.
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Ingredients
- 2 cup Beetroot (shredded or finely sliced; can be raw or cooked)
- 3 cup Cabbage (finely shredded)
- 0.25 cup Sweet Chili Sauce (used as a dressing)
- Salt (to taste)
- Black Pepper (to taste)
Steps
- 1
Prepare the vegetables by finely shredding the cabbage and the beetroot. If using raw beetroot, peel it first before grating.
- 2
In a large mixing bowl, combine the shredded cabbage and beetroot.
- 3
Add the sweet chili sauce to the bowl, along with a pinch of salt and black pepper to taste.
- 4
Toss all ingredients together until the vegetables are evenly coated in the sauce.
- 5
Serve immediately or let it sit for 10 minutes to allow the flavors to meld.
Notes
The beetroot can be used raw for maximum crunch or boiled/roasted beforehand for a softer texture and deeper sweetness. Sweet chili sauce provides a quick dressing, but you can also use a simple vinaigrette of olive oil and lemon juice.
Nutrition per serving
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