Chilli Garlic Egg Fried Rice

Ingredients

• 2 tbsp vegetable oil (for frying)
• 4 garlic (cloves, finely minced)
• 1 green chili (finely chopped)
• 1 tsp chili flakes (adjust to taste)
• 2 eggs (large)
• 2 cup cooked rice (preferably day-old cold rice)
• 1 tbsp soy sauce
• 1 tsp vinegar (rice vinegar or white vinegar)
• salt (to taste)
• black pepper (to taste)
• 1 stalk spring onions (chopped, for garnish)

Steps

1. 1

   Heat vegetable oil in a large pan or wok over medium-high heat.

2. 2

   Add the minced garlic and chopped green chili. Sauté for about 1 minute until the garlic becomes fragrant and slightly golden, but be careful not to burn it.

3. 3

   Add the chili flakes to the oil and stir for 10-20 seconds to infuse the spice.

4. 4

   Push the aromatics to one side of the pan and crack the eggs into the empty space. Scramble the eggs until they are mostly set but still slightly soft.

5. 5

   Add the cooked rice to the pan. Break up any large clumps of rice with your spatula.

6. 6

   Pour in the soy sauce and vinegar. Season with salt and black pepper to taste.

7. 7

   Toss everything together over high heat for 2-3 minutes, ensuring the rice is evenly coated and heated through.

8. 8

   Garnish with chopped spring onions and serve hot.

Notes

Using day-old, cold rice is essential for fried rice to prevent it from becoming mushy. If using fresh rice, spread it on a tray and let it cool completely in the fridge for at least 30 minutes before cooking.

Nutrition per serving

• main
• fried rice
• spicy
• budget-friendly
• quick meal
• vegetarian
• egg-based