Chewy Gooey Brownie Cookies

Ingredients

• 1.25 cup Dark chocolate chips (Use dark or bittersweet chocolate chips; melted)
• 0.25 cup Butter (Melted)
• 2 Eggs
• 0.333 cup Brown sugar (Packed)
• 0.25 cup Granulated sugar
• Salt (A pinch)
• 0.5 cup All-purpose flour
• 1 tsp Baking powder

Steps

1. 1

   Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. 2

   Melt the dark chocolate chips and butter together in a heatproof bowl, using short microwave intervals or a double boiler. Stir until smooth, then let the mixture cool slightly so it is warm rather than hot.

3. 3

   In a mixing bowl, whisk the eggs, brown sugar, granulated sugar, and a pinch of salt until well combined and slightly thickened.

4. 4

   Add the melted chocolate and butter mixture to the egg mixture. Stir until evenly blended and glossy.

5. 5

   Add the flour and baking powder. Fold just until no dry streaks remain; do not overmix. The batter should be thick and scoopable.

6. 6

   Scoop the batter onto the prepared baking sheet, leaving space between portions for spreading. For more evenly shaped cookies, use a cookie scoop.

7. 7

   Bake at 350°F (175°C) for 16–18 minutes, until the edges are set but the centers still look soft and slightly gooey.

8. 8

   Let the cookies cool on the baking sheet for several minutes to firm up, then transfer them to a wire rack. Serve once slightly cooled for the chewiest texture.

Notes

The source provides the ingredient list and baking time but not detailed mixing instructions; the preparation steps are standard technique inferred for brownie cookies. Do not overbake—the centers should remain soft when removed from the oven.

Nutrition per serving

• dessert
• cookies
• brownies
• chocolate
• baked
• vegetarian
• American
• easy recipe