How to Season a Brand New Wok

Ingredients

• 1 Carbon steel wok (Brand new, unseasoned)
• Dish soap (For the initial wash only)
• 2 tbsp Neutral oil (Such as vegetable, canola, or grapeseed oil; divided for repeating the process)

Steps

1. 1

   Wash the brand new wok thoroughly with soap and water to remove any dust or debris from the manufacturing process.

2. 2

   Place the wok over high heat to burn off the factory protective coating. Move the wok around so the heat reaches the sides until the metal changes color.

3. 3

   Ensure your kitchen is well-ventilated or temporarily disable smoke alarms, as this process creates significant smoke.

4. 4

   Add a small amount of neutral oil to the wok. Carefully swirl it to coat the entire surface and continue heating until the oil smokes and creates a dark patina.

5. 5

   Wipe out excess oil and repeat the oiling and heating process several times until the surface is dark and glossy.

6. 6

   Test the surface for non-stick properties by frying an egg or similar delicate food.

Notes

The 'factory coat' is a chemical film applied to prevent rusting during shipping; it must be completely removed before cooking. Once seasoned, avoid using soap for regular cleaning to preserve the patina.

Nutrition per serving

• Wok
• Technique
• Chinese Cooking
• Kitchen Basics
• Seasoning
• Cookware Maintenance