Fudgy Chocolate Brownie
Translated from Portuguese, the language of the original page.
This recipe first appeared on x.com, in Portuguese. SeeMeCook translated it into English and added nutrition.
Read the original recipeImported by Anonymous on SeeMeCook
A rich, dense, and fudgy chocolate brownie with a crackly top, as seen in the viral video.
- Time
- 40 minutes
- Equipment
- Stovetop and oven
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten, dairy, eggs, and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Preheat your oven to 350°F (180 °C) (175°C (350 °F)) and grease or line an 8x8 inch baking pan with parchment paper.
In a large bowl, combine the melted butter and granulated sugar. Whisk vigorously for 1-2 minutes until well combined and slightly pale.
Add the eggs one at a time, whisking thoroughly after each addition. Stir in the vanilla extract.
Sift in the cocoa powder, all-purpose flour, and salt. Gently fold the dry ingredients into the wet ingredients using a spatula until just combined; do not overmix.
Fold in the chocolate chips or chopped chocolate pieces.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake for 20-25 minutes. The center should still be slightly soft to the touch, and a toothpick inserted should come out with a few moist crumbs.
Allow the brownies to cool completely in the pan before slicing to ensure a fudgy texture.
Notes
For an extra crackly top, ensure you whisk the sugar and eggs very well to dissolve the sugar. You can add a pinch of flaky sea salt on top before serving.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 216
- Protein
- 3 g
- Carbs
- 29 g
- Fat
- 12 g
- Fiber
- 2 g
Where the calories come from
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