Easy Rustic Cinnamon Apple Cake

Ingredients

• 2 baking apples (large, like Honeycrisp or Granny Smith; peeled, cored, and diced)
• 1 cup all-purpose flour
• 1 tsp baking powder
• 0.5 tsp ground cinnamon (plus extra for the topping)
• 0.25 tsp salt
• 0.5 cup unsalted butter (melted and slightly cooled)
• 0.66 cup granulated sugar (for the batter)
• 2 tbsp granulated sugar (for the crunchy topping)
• 2 eggs (large, room temperature)
• 1 tsp vanilla extract
• powdered sugar (optional dusting for serving)

Steps

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Grease a 9-inch round cake pan or springform pan and line the bottom with parchment paper.

3. 3

   In a small mixing bowl, whisk together the flour, baking powder, 1/2 tsp ground cinnamon, and salt.

4. 4

   In a larger bowl, whisk the melted butter and 2/3 cup of granulated sugar until smooth.

5. 5

   Whisk in the eggs one at a time, followed by the vanilla extract, until the mixture is light and beautifully creamy.

6. 6

   Gently stir the dry flour mixture into the wet ingredients until just combined, being careful not to overmix. The batter will be quite thick.

7. 7

   Fold in your diced apples so they are evenly distributed throughout.

8. 8

   Pour the thick batter into your prepared pan, smoothing the top with a spatula.

9. 9

   Sprinkle the remaining 2 tablespoons of sugar and an extra dusting of cinnamon evenly over the top of the batter.

10. 10

    Bake for 35-40 minutes, or until the top is deeply golden brown and a toothpick inserted into the center comes out clean.

11. 11

    Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

12. 12

    Serve warm with a light dusting of powdered sugar or a scoop of vanilla bean ice cream.

Notes

The batter is intentionally thick to support the weight of the diced apples. For the best texture, ensure eggs are at room temperature so they emulsify properly with the butter and sugar.

Nutrition per serving

• dessert
• cake
• apple
• cinnamon
• baked
• autumn
• comfort food
• easy