Pull Apart Garlic Bread

Steps

1. 1

   In a bowl, mix the sugar and yeast.

2. 2

   Add the milk, then add the flour and mix until combined.

3. 3

   Add the salt and softened butter, then coil fold until the butter is fully incorporated.

4. 4

   Cover the bowl and let the dough rest for 2 hours or until doubled in size.

   Start 2-hour timer
5. 5

   In a separate small bowl, mix the 100g of softened butter with the chopped cilantro and minced garlic.

6. 6

   Roll the dough into a rectangle and spread the garlic butter mixture evenly over the surface.

7. 7

   Sprinkle the shredded cheddar cheese over the buttered dough.

8. 8

   Cut the dough in half, stack one half on top of the other, then cut into strips.

9. 9

   Transfer the pieces into a loaf pan.

10. 10

    Cover and let the dough rest for 20 minutes.

    Start 20-minute timer
11. 11

    Bake at 370°F (190 °C) (188°C (375 °F)) for 30 minutes, or until the bread is golden brown.

    Start 30-minute timer
12. 12

    Brush the bread with the remaining garlic butter mixture while it is still warm.