Easy Boat Dip
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A creamy, cheesy taco-inspired appetizer that is perfect for summer BBQs and boat days. This simple dip combines sour cream, fresh tomatoes, and cheddar cheese for a crowd-pleasing snack.
- Time
- 10 minutes
- Equipment
- No cooking needed
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten and dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
In a medium mixing bowl, add the sour cream.
Add the taco seasoning and ranch seasoning mix to the sour cream.
Stir the seasonings into the sour cream until fully combined and smooth.
Fold in the shredded cheddar cheese and the diced tomatoes.
Mix until all ingredients are evenly distributed throughout the dip.
Serve immediately with tortilla chips, or cover and refrigerate until ready to serve.
Notes
For the best flavor, let the dip chill in the refrigerator for at least an hour before serving to allow the seasonings to meld. You can use a can of Rotel (drained) instead of fresh tomatoes for a bit of extra kick.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 248
- Protein
- 8 g
- Carbs
- 8 g
- Fat
- 20 g
- Fiber
- 1 g
Where the calories come from
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