Milk and Condensed Milk Dessert with Chocolate Glaze

Ingredients

• 1 L Milk (Use half initially to mix with the cornstarch.)
• 5 g Vanilla sugar
• 200 g Condensed milk
• 150 g Cornstarch
• 80 g White chocolate
• 20 g Butter
• Desiccated coconut (Amount not specified; for garnish.)
• Walnuts (Amount not specified; for garnish.)
• 80 g Dark chocolate (For the chocolate glaze.)
• 50 ml Heavy cream (For the chocolate glaze.)

Steps

1. 1

   Pour half of the milk into a bowl or saucepan. Add the vanilla sugar, condensed milk, and cornstarch, and whisk thoroughly until the cornstarch has completely dissolved.

2. 2

   Pour in the remaining milk and heat the mixture. Stir constantly until it thickens significantly.

3. 3

   Add the white chocolate and butter to the hot, thickened mixture and stir until both have melted and are evenly incorporated.

4. 4

   Cover the mixture with plastic wrap and allow it to cool. Then refrigerate for 3–4 hours until set.

5. 5

   Melt the dark chocolate in a double boiler. Add the cream and stir until smooth to make a glaze.

6. 6

   Pour the glaze over the chilled dessert. Garnish with desiccated coconut and walnuts, then serve.

Notes

The description states a preparation time of 5 minutes, but does not provide an exact cooking time. The steps for preparing the glaze and garnishing are inferred from the ingredient list and subtitles; the shape and exact method of applying the glaze are not described in further detail.

Nutrition per serving

• Dessert
• sweet
• vegetarian
• chilled
• no-bake
• flour-free
• gelatin-free