Diet Cheesecake

Ingredients

• 400 g Greek yogurt (plain, low-fat or 0% for diet version)
• 2 eggs
• 2 tbsp sweetener (to taste, such as erythritol or stevia)
• 40 g cornstarch
• 1 tsp vanilla extract
• 100 g mixed berries (fresh or frozen raspberries, blueberries, or blackberries)

Steps

1. 1

   Preheat your oven to 350°F (180°C).

2. 2

   In a medium mixing bowl, combine the Greek yogurt, eggs, sweetener, cornstarch, and vanilla extract.

3. 3

   Whisk the mixture thoroughly until smooth and no lumps of cornstarch remain.

4. 4

   Pour the batter into a small parchment-lined baking dish or silicone mold.

5. 5

   Scatter the mixed berries evenly over the top of the batter.

6. 6

   Place in the oven and bake for approximately 30-35 minutes, or until the edges are set and the center has a slight jiggle.

7. 7

   Allow the cheesecake to cool completely before slicing to ensure it sets properly.

Notes

This is a crustless 'yogurt cake' style cheesecake. For best results, use a thick yogurt like Greek yogurt. If using frozen berries, do not thaw them first to prevent excessive bleeding into the batter.

Nutrition per serving

• dessert
• healthy
• low-calorie
• high-protein
• vegetarian
• gluten-free
• baked